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Archive for the ‘Sager’ Category

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how to make dry sage?

Thursday, October 8th, 2009

Should I cut only the leaves?
should i pick leaves and lay to dry under sunlights?

By: mimimommy2



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Posted in Sager | 7 Comments »

How about this?

Thursday, October 8th, 2009

macadamia covered filet mignon w/ sage and mushroom sauce?

My cooking mentor gave me a challenge of making stuff with out fruit. he told me to focus on nuts, herbs, and vinaigrettes.
also chicken (butterflied), and Mushtoom duxelle.

So how about the dish? Give me more ideas. tell me what u think. thanks

By: Jonothan



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Posted in Sager | 4 Comments »

Is the genius ensnared by their very own postulates?

Sunday, October 4th, 2009

Do those who are not versed in the arts and sciences; the ones that remain untutored by the Sage, enjoy any benefit from not knowing what is and is not possible?

By: drampor



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Posted in Sager | 3 Comments »

Can you still get high off of nutmeg, even if it has been cooked?

Wednesday, September 30th, 2009

I made some fried chicken and i put some garlic powder, pepper, salt, and poultry seasoning (contains nutmeg, thyme, sage, and other spices)..i put like 1 1/2 tablespoon of it in a large bowl of flour….can you still have affects of it, even when cooked???

By: Joseph B



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Posted in Sager | 6 Comments »

How to import journal entries to sage line 50 accounting system? It is possible?

Monday, September 21st, 2009

I need to import journal entries to an accounting system, could any body suggest one? maybe Sage Line 50?
For me is important to import journal entries, could be this possible with sage line 50? Tas Books? Instant ? any sage product?

By: Ivan C



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Posted in Sager | 1 Comment »

If you had a choice of who to start at QB for the Texans this year who would you choose?

Monday, September 14th, 2009

Matt Schaub or Sage Rosenfelds…I’m not a Texans fan but I’m impressed by what Sage has done soo far…I think he should be the starter.

By: utfan67



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Posted in Sager | 9 Comments »

What colors should i decorate with lavender walls?

Sunday, September 13th, 2009

I need some ideas for my room. My walls are lavender and the dresser is dark oak. I’m thinking maybe sage and red? But im not sure what color or design for my bedding. any help would be appreciated. Thanks!

By: Chrissa



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Posted in Sager | 5 Comments »

I have a solid white kitchen and it needs painting?

Saturday, August 29th, 2009

My walls are white my counter tops are white my cabinets are white my appliances are white everything is friggin white and no I didnt do this on purpose the house was bought like this appliances and all. I want to do a country theme. I was thinking sage green but I feel like that color is so over used…..any suggestions for color

By: The Venusian



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Posted in Sager | 6 Comments »

Making beef stroganoff ?

Wednesday, August 19th, 2009

Can I use sage sausage instead of stew meat or hamburger ?

By: ~ Mommy Of 4 ~



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Posted in Sager | 3 Comments »

Ground Veal Subsititute?

Monday, August 17th, 2009

I’m making Rachael Ray’s Veal Meatball and Broccoli Rabe ‘Stoup’. My local market didn’t have ground veal. I have ground chicken, pork and beef. What could I use to replace the veal- one of the meats I have, or maybe a mixture? The recipe for the meatballs included parmesan cheese and fresh sage- the broth is a mixture of beef and chicken stock.

By: LovinMyTSR



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Posted in Sager | 4 Comments »

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